beautifulpicturesofhealthyfood:
A Twist on Salad Nicoise……...Recipe
Ingredients:
6 ounces baby spinach leaves
1 pint red grape or teardrop tomatoes
4 carrots, peeled
2 yellow bell peppers
4 hard boiled eggs
1/2 lb haricots verts (skinny French green beans), ends snapped off
1 lb small blue or purple potatoes or 4 medium
1/2 lb nicoise or any small black or purple olives
1 lb tuna steak, or two 1/2 lb tuna steaks, super fresh, sushi-grade (about 4 oz per person) – if you prefer it well done, it doesn’t have to be sushi-grade
Olive oil
Kosher or sea salt and freshly ground black pepper
(via 10000steps)
